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酒款
酒柜

Paolo Scavino Cannubi, Barolo, Italy
寶維諾酒莊卡奴碧紅葡萄酒
點擊次數(shù):13928

酒款類型:
紅葡萄酒
酒莊:
寶維諾酒莊
產(chǎn)區(qū):
意大利 Italy > 皮埃蒙特 Piedmont
釀酒葡萄:
內(nèi)比奧羅  
風味特征:
耐嚼 強勁有力 醇厚 風味
酒款年份:
2003年
酒款綜述OVERVIEW
關于“寶維諾酒莊卡奴碧紅葡萄酒(Paolo Scavino Cannubi, Barolo, Italy) ”的酒款綜述
這是一款來自意大利皮埃蒙特產(chǎn)區(qū)的紅葡萄酒,產(chǎn)自著名的寶維諾酒莊。該酒莊所釀制的酒頗具現(xiàn)代風格,口感美味且復雜,橡木風味恰到好處,不僅強勁有力,而且還頗具優(yōu)雅和獨特性。這款卡奴碧干紅葡萄酒帶有野果、玫瑰、茴香、香脂草和白松露的風味,單寧柔順,口感絲滑。
權(quán)威評分SCORE
關于“寶維諾酒莊卡奴碧紅葡萄酒(Paolo Scavino Cannubi, Barolo, Italy)”的評分
酒款年份
評分者
分數(shù)
評分時間
2003年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
89
 
The 2003 Barolo Cannubi appears to have been especially affected by the scorching heat of the vintage, which is no surprise given the higher percentage of sand in the vineyard. All the classic Cannubi notes are here - from the perfumed aromatics to the soft, sweet fruit - but ultimately the wine’s balance is compromised by the presence of excessively hard, green tannins which abruptly clip the finish. I have tasted this wine on numerous occasions from barrel, tank and bottle and it has always presented essentially the same qualities. Bottle age may help, but only to a limited extent. Anticipated maturity: 2010-2018. This set of new releases from Enrico Scavino is representative of the vintage. Because Scavino produces Barolos from so many different sites, including four single-vineyard wines as well as two blends, his Barolos make for a particularly fascinating analysis of the 2003 vintage. Scavino has decided to release his 2003 Rocche dell'Annunziata as a Riserva, so we will have to wait a few years to see that wine. My early tastings of that wine suggest it is not up to Riserva-level quality, but this is a vintage with many surprises, so it will be interesting to follow its development in bottle. "In 2003 we worked with slightly lower temperatures in order to avoid over-extraction. We also used less of the press wine, which typically has the hardest tannins. After fermentation the wines were racked into French oak barrels (1/3 new) for a year, and then moved into casks for the second year of aging," says Enrico Scavino. I tasted a number of promising Barolos from the 2004, 2005 and 2006 vintages, including the first wine Elisa Scavino is making on her own. It is a 2006 Barolo from the Via Nuova vineyard in Barolo that was fermented with manual pumpovers and punchdowns and aged in 100% new Taransaud oak. It will be fascinating to watch the evolution of this passionate, emerging winemaker. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411
2003年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
88-91
 
The 2003 Barolo Cannubi appears to have been especially affected by the scorching heat of the vintage, which is no surprise given the higher percentage of sand in the vineyard. All the classic Cannubi notes are here - from the perfumed aromatics to the soft, sweet fruit - but ultimately the wine’s balance is compromised by the presence of excessively hard, green tannins which abruptly clip the finish. I have tasted this wine on numerous occasions from barrel, tank and bottle and it has always presented essentially the same qualities. Bottle age may help, but only to a limited extent. Anticipated maturity: 2010-2018. This set of new releases from Enrico Scavino is representative of the vintage. Because Scavino produces Barolos from so many different sites, including four single-vineyard wines as well as two blends, his Barolos make for a particularly fascinating analysis of the 2003 vintage. Scavino has decided to release his 2003 Rocche dell'Annunziata as a Riserva, so we will have to wait a few years to see that wine. My early tastings of that wine suggest it is not up to Riserva-level quality, but this is a vintage with many surprises, so it will be interesting to follow its development in bottle. "In 2003 we worked with slightly lower temperatures in order to avoid over-extraction. We also used less of the press wine, which typically has the hardest tannins. After fermentation the wines were racked into French oak barrels (1/3 new) for a year, and then moved into casks for the second year of aging," says Enrico Scavino. I tasted a number of promising Barolos from the 2004, 2005 and 2006 vintages, including the first wine Elisa Scavino is making on her own. It is a 2006 Barolo from the Via Nuova vineyard in Barolo that was fermented with manual pumpovers and punchdowns and aged in 100% new Taransaud oak. It will be fascinating to watch the evolution of this passionate, emerging winemaker. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411
2003年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
94
 
Very ripe strawberry and spices on the nose. Full-bodied, chewy and very rich. Layered and powerful. Fantastic for the vintage. Better than the 2001 and close to the 2000. Best after 2011. 225 cases made, 100 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add
2003年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
90
 
2003年
CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
酒窖追蹤
92
 
本酒款酒莊資料ABOUT WINERY
寶維諾酒莊(Paolo Scavino)
寶維諾酒莊(Paolo Scavino) 寶維諾酒莊在皮埃蒙特(Piemonte) 地區(qū)擁有天王級的地位。該酒莊起源于1921年。不過,當年斯卡維諾家族創(chuàng)立的酒莊并不完全是我們現(xiàn)在所知的寶維諾酒莊。1943年,斯卡維諾家族將自 家的葡萄園一分為二,一半由路易吉·斯卡維諾(Luigi Scavino)繼承,并將名字改名為阿贊利亞(Azelia),另一半由皮埃蒙特的傳奇人物恩… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
內(nèi)比奧羅(Nebbiolo)
內(nèi)比奧羅(Nebbiolo) 典型香氣:覆盆子、紅醋栗、藍莓、櫻桃、玫瑰、紫羅蘭、松露、煙熏、巧克力和胡椒等起源:內(nèi)比奧羅(Nebbiolo)是意大利著名的紅葡萄品種,以釀制酒齡長、口感細膩的葡萄酒著稱。該品種原產(chǎn)于意大利西北部的皮埃蒙特(Piemonte)產(chǎn)區(qū),是該產(chǎn)區(qū)最為獨特和卓越的葡萄品種。通過DNA檢測發(fā)現(xiàn),粉紅內(nèi)比奧… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
皮埃蒙特(Piedmont) 圖片來源:www.italianwinecentral.com皮埃蒙特(Piemonte)是葡萄酒愛好者久仰的地方,它在意大利西北部的地位,就如勃艮第在法國的地位一樣。遠在羅馬時代,皮埃蒙特就以盛產(chǎn)名酒聞名,并以其高質(zhì)量享譽世界。如今,該產(chǎn)區(qū)已擁有17個DOCG(保證法定葡萄酒產(chǎn)區(qū))和42個DOC(法定葡萄酒產(chǎn)區(qū)),遙… 【詳情】
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