The dark ruby-hued 2007 Pinot Noir Ferrington Vineyard reveals more blue fruits and floral, earthy undertones as well as tart acids and light to moderate tannin. It is a still young, refreshing, exceptionally elegant, charming example of Anderson Valley Pinot Noir that should drink well for 6-7 years. The single vineyard Pinot Noirs are made from a wide range of California vineyards, primarily in the north, with Russian River and Sonoma Coast dominating, but there is also an Anderson Valley site (Ferrington), San Benito site (Vista Verde), and Yorkville Highlands (Weir). The Chardonnays are nearly as powerful as the Zinfandels in terms of alcohol strength, ranging from 14.5% to 14.8%.Tel. (707) 433-6425; Fax (707) 433-6546

The dark ruby-hued 2007 Pinot Noir Ferrington Vineyard reveals more blue fruits and floral, earthy undertones as well as tart acids and light to moderate tannin. It is a still young, refreshing, exceptionally elegant, charming example of Anderson Valley Pinot Noir that should drink well for 6-7 years. The single vineyard Pinot Noirs are made from a wide range of California vineyards, primarily in the north, with Russian River and Sonoma Coast dominating, but there is also an Anderson Valley site (Ferrington), San Benito site (Vista Verde), and Yorkville Highlands (Weir). The Chardonnays are nearly as powerful as the Zinfandels in terms of alcohol strength, ranging from 14.5% to 14.8%. Tel. (707) 433-6425; Fax (707) 433-6546

A wonderful wine from one of the best vineyards in Anderson Valley. It’s a bit acidic and tannic now, the result of this cool vintage, but time in the bottle should soften and resolve the tartness and astringency. The wine itself is very dry, with flavors of cherries, cola, balsam, Asian spices and oak. Needs aging through at least 2012 to awaken it.——S.H.(2/1/2010)—— 94