Initially rated 96, the 2003 Cariad is composed of 50% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot and 5% Cabernet Franc. It does not have the intensity or exuberance of the 2002 or 2001, but it offers abundant notes of crushed rock and minerality intermixed with hints of smoky barbecue, camphor, asphalt, blackberries and blueberries. A more earthy/mineral-dominated wine with good acidity and a long finish, it has reached full maturity where it should remain for another 15-20 years.

Rich and complete, yet shows the signs of the vintage with its austerity. Dense, with earthy currant, black cherry and wild berry fruit that's tight and compact. Finishes with tight tannins and persistent flavors that return to the currant and earth themes. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2007 through 2012. 500 cases made. -JL

A Bordeaux blend based on Cabernet Sauvignon and Merlot, the grapes for this stunning wine came from David Abreu’s vineyard in the St. Helena foothills. It’s very complex, softer, more open and approachable than Colgin’s 100% Cabs, with a flamboyant spectrum of cherries, framboise, cocoa, violets, gingerbread and spices framed in supple, fine tannins. Beautiful, a feminine wine of great beauty. Drink now through 2015. ——S.H.(9/1/2006)—— 95