The 2003 Vitiano, a blend of Merlot, Sangiovese, and Cabernet, fared better in the vintage, and the wine is undoubtedly one of the best made to date, blackish in color, intense in its expression of berry fruit and herbs, tarry and long on the palate, and with considerable length and bite on the finish. It too will continue to drink well for another 3-4 years. Importer: Winebow, New York, NY; tel. (212) 255-9414