The 2009 Syrah La Serenne (100%) was sourced entirely from the superb terroir of Boushey Vineyard in Yakima Valley and was aged for 12 months in 50% new French oak. Smoke, meat, game, lavender, pepper, and blueberry aromas infuse the nose setting the stage for a velvety textured, succulent, structured Syrah that is likely to evolve for 2-3 years and drink well through 2023. Bob Betz, MW, and his family continue to make some of Washington’s finest wines. The downside is that Betz has sold the winery although he will be staying on for a while as a consultant. The 2009s are a worthy successor to the 2008s. Betz says, “I love the vintage” and it does seem to provide racier aromatics. However, Washington’s vintages are so consistent that there is little, in my opinion, to separate any of the recent years.Tel. (425) 861-9823; www.betzfamilywinery.com

The Betz 2009 Syrah La Serenne gives a real shout-out from the glass, with intense scents of sassafras, creosote, licorice, smoky black tea, sour cherry, and Maine blueberry, all of which anticipate the flavors on a dense, almost thickly-rich palate underlain by abundant – and abundantly-evident – if fine-grained tannin. For all of the obvious ripeness of fruit and the emergence of textural richness, this 2009 emerges as less expressive, energetic, or sappy than the corresponding 2010. Here, too, I would suggest one wait a couple of years before revisiting and expect at least half a dozen years of satisfaction, but I’m skeptical that the results will keep pace in quality with that 2010. Like so many of Washington’s most influential and successful wine personalities, Bob Betz is a veteran of Ste Michelle, for whom he directed promotion and educational outreach, in the process earning an M.W. Betz and his wife, Cathy, commenced their own operation in 1997, committed to blending across a range of the state’s best vineyards, and they built an attendant facility in 2005. “Since 2005,” he noted as we toured historic Red Willow Vineyard with its owner-manager Mike Sauer, “things are pretty constant – same rows, same blocks” not only from Red Willow but from the other growers with whom Betz works. Betz exudes self-consciousness and meticulousness, and in traveling around viticultural Washington, one quickly realizes that his advice is eagerly sought by and generously accorded colleagues of all ages and levels of experience. In April of last year, the Washington wine world was shocked by the news that the Betzes had sold their winery to South Africans Steve and Bridgit Griessel, whose backgrounds are in marketing. The plan is apparently for things to otherwise go on as before, with Betz calling the shots in winemaking indefinitely. He works very closely with all of his suppliers; fruit is subjected to sophisticated and stringent sorting; and fermentation is by inoculation with a wide range of specialized yeasts – like other aspects of winery protocol guided, Betz is eager to make clear, by an experimental spirit and scientific rigor. “We’re fans of efficient fermentations,” he elucidates, “so 7-10 days on the skins, and we’ll often press before dryness. We like efficient malolactic, too, so lots of stirring and we keep the temperature at 68-70 F. until it’s done.” The wines from Rhone varietals are raised in close to half new barriques for 12 months – except for Chapitre 3, which, like the four months longer-matured wines from Bordelais varieties, sees two-thirds new wood; the balance of barrels are exclusively second year; and wines aren’t racked from barrel until bottling unless deemed to show signs that they are demanding it. The Betz Syrahs are typically released around their second birthdays, while the wines from Bordelais bottlings aren’t released until six months later. Tel. (425) 861-9823

The best of the new Syrah releases from Betz, this massive wine, sourced from the outstanding Boushey Vineyard, packs tart black fruit into a tight frame of licorice-soaked tannins. There are traces of clean earth, light mineral and smoked meat, while the tannins are kept in close check. There’s terrific structure and poise in a wine of substantial power.——P.G.(4/1/2012)—— 93