The 2009 Taleia is Sauvignon Blanc with 15% Semillon. Restrained citrus, melon, and baking spices aromas lead to smooth-textured, precision-balanced white that will pair well with grilled fish courses. Castell d’Encus is a project of Raul Bobet, former head winemaker at Torres and partner in the new Priorat estate of Ferrer/Bobet.No known American Importer

The 2009 Taleia is a blend of Sauvignon Blanc and Semillon. Fragrant baking spices, mineral, fresh herbs, melon, and white peach inform the nose of this rich, layered white. Nicely proportioned and lengthy, it will drink well for at least another 4 years. Castell D’Encus was founded by Raul Bobet, former winemaker of Torres and partner at the new Priorat project Ferrer-Bobet. Importers: VINoVI&Co, 401 West Marshall Avenue, Ferndale, MI 48220 and United Cellars, 2248 NW 82nd Avenue, Doral, FL 33122