Brunier Le Pigeoulet, Vaucluse, France

伯納家族酒莊皮杰勒紅葡萄酒

點擊次數(shù)：7925

For starters, the vin de pays, the 2005 Le Pigoulet, is a bistro-styled medium ruby-colored wine that is pretty, aged completely in tank and foudre, and meant to be drunk in its first 1-2 years of life. At the request of Daniel Brunier, all of the estates where he produces wines have been grouped together. There are some changes, several of which I noted last year. The second wine of Vieux Telegraphe has changed its name from Vieux Mas des Papes to Telegramme, and of course there is a major effort underway by Brunier to dramatically increase the quality of La Roquette with the introduction of a new luxury cuvee of about 4,000 bottles made from 100% Grenache from 70-year-old vines planted in a sector of Chateauneuf du Pape known as Les Pialons.The importer is Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524, except for the Domaine La Roquette, which is imported by Diageo Chateau Estate Wines, New York, NY; tel. (212) 419-1400