The 2005 Barolo San Giuseppe opens with high-toned aromatics that lead to sensations of cherries in liqueur, flowers and spices. The San Giuseppe comes across as almost over-ripe, without enough depth to balance the tannins that lack a degree of polish. Elements of greenness also run through the wine. Anticipated maturity: 2011-2020. Pecchenino remains a reference point producer for wines from Dogliani. More recently, the estate’s Barolos have shown much promise as well.Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Aromas of dried mushroom and berries follow through to a full body, with chewy tannins and lots of fruit underneath. Structured and very rich. This is excellent. Pecchenino just started making Barolos after years of great Dolcettos. Best after 2012. 375 cases made, 150 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add