The 1994 Pinot Noir Marjorie Vineyard (named after the proprietor's mother) exhibits a dark ruby color with purple tints. With coaxing, the initially muted nose reveals earthy, loamy scents intermingled with ripe fruit. It is a spicy, tannic, concentrated, rich wine, but closed. The dryness and slight astringency of the tannin are the reasons for the question mark. If the tannin becomes better integrated, it will merit an outstanding rating after 2-3 years of cellaring; it should keep for 10-12. Former Easterner and Burgundy lover Paul Gerrie had the foresight to hire from Josh Jensen's Calera Vineyards, winemaker Steve Doener. This team appears to be on the verge of exploiting Christom's full potential. Christom is one of only a handful of Oregon Pinot Noir estates to not destem, preferring to utilize the stems during the vinification. In Burgundy, this practice has largely fallen out of favor, with the exception of the Domaine de la Romanee-Conti, Domaine Dujac, Domaine l'Arlot, and in some vintages, Domaine Leroy. Tel. (503) 375-3068