My favorite of the whole collection was the 2013 Braó, which managed to keep poised and balance, even though analytically it's not fresher than the 2014, but on the palate you feel a lot more balance. It has a big structure and fine-grained tannins. 17,500 bottles.

Bright ruby. Candied cherry, licorice and lavender aromas are lifted by smoky mineral notes. The lively, focused palate offers juicy dark berry and bitter cherry flavors with a hint of spicecake. Shows a distinctly nervy personality now, but it surely isn't lacking for depth. Finishes silky, spicy and taut, with supple, harmonious tannins. Reportedly made from 60-year-old vines and aged for 13 months in used French oak barrels.