The 2021 Blanc Selecciò was produced with 50% Garnacha Blanca, 40% Macabeo and 10% Chardonnay from limestone soils. It has only 11.5% alcohol and a low pH from a more immediate vintage. It fermented mostly in barrique and foudre, with 30% of the must in concrete egg, where it matured for six months. It is flinty and stony, with a faint reductive character, serious and austere. The palate is vibrant, fresh, pure and mineral. Very good. 9,500 bottles were filled in April 2022.