The 2010 Campeador Reserva had more stuffing than the regular reserva, perhaps the sign of a better vintage. It's a 50/50 blend of Tempranillo and Garnacha presented in a Burgundy bottle with a very classical label and a similarly classical profile. It is juicy and spicy, polished, soft and approachable. Quite tasty, with fine tannins. 8,000 bottles produced.