The Garcin family has invested heavily in both money and time to resurrect a number of their estates, including Haut-Bergey (as well as Branon, Clos l’Eglise and Barde-Haut). The 2011 Haut-Bergey exhibits notes of charcoal embers, tobacco leaf, black currants, cherries, spice and earth. Made from a high dosage of Merlot combined with Cabernet Franc and Cabernet Sauvignon, it should age nicely for 10-15 years.
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