The 2010 VT Vendimia Seleccionada contains 15% Cabernet Sauvignon and 10% Merlot on top of the Tempranillo grown at 900 meters altitude. The nose is fresh and ripe at the same time, mixing notes of red fruits with others that lean more toward the plums and dark berries with a hint of spices. The palate is medium-bodied with balsamic and herbal flavors, mixing ripe and lean sensations with a warm end that seem contradictory. I cannot really make up my mind. Drink 2014-2017. No known US importer.