The Massolino 2019 Barolo Parussi (with 9,000 bottles made) has dark fruit and savory spice that make for a very firm and compact wine. This is an upfront and quite muscular expression with fruit from one of the northernmost sites in Castiglione Falletto. There is some firmness to the tannins that will require more aging time. This wine is set to hit the market in the fall of 2023.

Very pretty with pure and fresh fruit and focused tannins. Medium- to full-bodied with ultra-fine tannins and a bright and vivid finish. Shows tension and brightness. Flowers and sliced strawberries at the end. Drink after 2026.

This pure red exudes rose, strawberry, cherry, iron and eucalyptus flavors. Linear, with a firm spine of tannins and lively acidity for support, this shows excellent balance and length. Best from 2027 through 2046. 750 cases made, 200 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add