The volume is turned up on the flavors of Kalamata olive, black fig, creamy melted licorice, mocha and Mediterranean scrub in this full-bodied red, with equal amplitude from the dense, plushly textured tannins and underscoring minerality. Lively and expressive throughout, with a cedar-laced, lingering finish. Tempranillo. Best from 2023 through 2033. 1,800 cases made, 100 cases imported.??–AN??Region: Spain / Vi?o de la Tierra de Castilla y León Select to Add