The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until layers of fruit hit the palate with relentless energy and focus. The 2008 impresses for its balance and overall sense of harmony. The tannins are still huge at this stage, but I sense that as they melt away the wine’s true pedigree will begin to emerge. This is a great, great showing from Castello di Bossi. Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon aged in new French oak barrels. Anticipated maturity: 2016-2028. These new releases from Castello di Bossi and consulting oenologist Alberto Antonini are off the charts. Prices remain very reasonable considering the quality of what is in the glass. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620