Made with Sangiovese and Cabernet Sauvignon, the 2009 Corbaia is a richly layered red that reveals elegant tones of red rose, cherry, freshly milled black pepper, prune and dried blackberry. This is a multifaceted and fascinating wine with a firm tannic backbone surrounded by fleshy fruit, bitter chocolate and exotic spice. The 2009 vintage shows a uniquely plump quality of fruit. Anticipated maturity: 2015-2030. In my estimation, Marco Bacci’s Castello di Bossi delivers one of the absolute best interpretations of Chianti Classico from the Castelnuovo Berardenga subzone. Temperatures are a few degrees warmer here on average and soils are slightly richer and redder. These conditions favor dark and powerful wines. The challenge is maintaining balance and freshness – things regularly achieved in Marco Bacci’s wines. Importer: Winebow Inc.; www.winebow.com