One of the most forward, developed, and pleasing to drink Barolos from this vintage, Corino's offerings are succulent, round, and harmonious - in short - irresistible for current drinking. The soft, deep ruby/garnet-colored 1993 Barolo Giachini offers an exotic nose of coffee, ginger, soy, spice, and ripe berry fruit. Medium to full-bodied, supple, and evolved, it should be drunk now and over the next 5-7 years.