Beringer now produces three separate cuvees of Chardonnay: Napa, Private Reserve and Sbragia. The top cuvee is the Sbragia Select, a luxury cuvee (although it is certainly not priced as such) named after the prodigiously talented Beringer winemaker, Ed Sbragia. The 1992 Chardonnay Sbragia Select is an amazing, smoky, buttery, full-bodied wine oozing with personality and decadence because of its extraordinary richness. It could not have been easy to produce such a well-balanced wine. It is especially admirable when a winery the size, stature, and importance of Beringer continues to push the quality of its offerings to greater and greater heights. Given how successful this property has become, it would be easy to rest on its already sterling reputation, but no one at this historic winery appears satisfied with maintaining the status quo. Beringer has been on an amazing hot streak. Even more remarkable, given the huge diversity of high quality wines that emerge from this winery, consumers will find that upcoming releases are even more compelling than previous Beringer offerings - high praise indeed! Additionally, small experimental lots of dazzling wines such as Pinot Blanc, Pinot Auxerrois, Pinot Gris, Viognier, and Melon, sold only at the winery, prove that Beringer intends to produce more than world class Merlot, Chardonnay, and Cabernet Sauvignon-based wines. Given the tiny quantities (under 50 cases) of 1992 Pinot Gris, 1992 Pinot Blanc, 1992 Pinot Auxerrois, and 1992 Melon made, it is sufficient to say that if you ever visit Beringer and notice any of these wines for sale, do not hesitate to buy a few bottles. The blockbuster, rich, honeyed, orange, concentrated 1992 Pinot Blanc and the more mineral-scented, enticing, rich 1992 Pinot Auxerrois are terrific efforts. After sixteen years of visiting the world's best wine producers, I cannot think of too many cellars where I have walked out shaking my head at such an extraordinary range of quality as I have seen at Beringer on my two most recent visits! Tel. (707) 963-7115; Fax (707) 963-5054.