One of the few wines to see a large percentage of new oak and to show the better for it, the 2012 Tempranillo Inigo Montoya (there's 15% Syrah in blend) was aged 80% in American oak and 20% in French oak. It has lots of black raspberry, kirsch, licorice, toasted spice and vanilla bean notes to go with a medium to full-bodied, elegant, polished profile on the palate. The tannin is perfectly ripe, it has integrated acidity and no shortage of length on the finish. Give it 2-3 years and drink bottles through 2027.