One of the stars of the vintage, the 2006 Vacqueyras reveals a deep plum/purple color in addition to a heady, intoxicatingly complex nose of roasted herbs, black cherry jam, licorice, and lavender. The wine is full-bodied, opulent, rich, harmonious, and impossible to resist. Enjoy it over the next 7-8 years. An exciting discovery during my recent tastings in the Rhone Valley, this small Vacqueyras estate ,10 acres, produces just one wine, a brilliant blend of 60% Grenache, 30% Syrah, and 10% Mourvedre from low yields, and what appears to be impeccable winemaking. The wine’s upbringing is accomplished in small barrels (two-thirds) and foudre (one-third). This estate also owns 7.5 acres of vines in Gigondas, from which they produce a sensational blend of 70% Grenache, 20% Mourvedre, and 10% Syrah that is aged in equal parts small barrels and tank. Importer: AOC Fine Wines; www.aocfinewines.com