One of the standouts in the portfolio is the 2015 Vacqueyras and it’s a full-bodied, charming, even sexy blend of Grenache, Syrah and Mourvèdre that’s aged in a combination of one- to three-year-old barrels. Giving up loads of black raspberries, plums, spice box and garrigue, it hits the palate with an expansive, rounded and ripe profile that just begs to be drunk. I expect it will benefit from a year or two of bottle age and shine through 2025.