The 2010 Vacqueyras was made from a somewhat unusual blend of 50% Syrah, 30% Mourvedre and 20% Grenache, most of it from the Plateau de Garrigue, near Sarrians in Vacqueyras. This rich effort reveals lots of forest floor, roasted herb, blackberry and cassis notes as well as a hint of acacia flowers. Impeccably pure, rich and long, it should drink well for 6-8 years. (Not yet released) Xavier Vignon, along with Philippe Cambie, are probably the two most highly renowned oenologists in Chateauneuf du Pape as well as some of the surrounding Cotes du Rhone regions. Vignon’s office and laboratory are next to the Auto Route A7, in the same complex as Chateau Husson. He is the consultant for such well-known domaines as Raymond Usseglio, Jerome Quiot, Beaurenard, La Nerthe, Mont Redon, Marcoux, Grand Veneur and La Gardine. I tasted through the new and upcoming Xavier Vignon releases. The blend of Xavier Vignon’s Chateauneuf du Pape can vary considerably. Vignon told me that it is a selection from nearly 120 different parcels in the appellation. Fashioned from the best fruit from old vines planted in the finest parcels is the Chateauneuf du Pape Cuvee Anonyme. Xavier Vignon is not going to release the 2007 Anonyme (his greatest Chateauneuf du Pape to date) until 2013 so readers have a chance of getting some of this production. I tasted three vintages of this cuvee with Vignon. Importer: Sussex Wine Merchants, Moorestown, NJ; tel. (856) 608-9644