The outstanding 2006 Cabernet Sauvignon Andolsen has a small amount of Cabernet Franc in the blend. Its deep ruby/purple color is followed by aromas of tobacco leaf, underbrush, white chocolate, black currants, and loamy soil. Fairly-priced for a serious Cabernet Sauvignon from Dry Creek, it should evolve for 12-15+ years. Ed Sbragia, the highly renowned winemaker at Beringer, has settled into his own operation, producing just over 5,000 cases of reds and whites that focus on Sbragia’s strengths, Cabernet Sauvignon and Chardonnay. He is also experimenting with small quantities of Zinfandel and Sauvignon Blanc.Tel. (866) 222-4342

This is an ample Cabernet that impresses for its ripe lushness of fruit. It’s very dry and rich in tannins, with blackberry and herb flavors that are spicy and briary. Big and powerful. Best now–2012.——S.H.(10/1/2009)—— 90