From a vineyard with gravel and sandy soils, Foradori's 2018 Teroldego Sgarzon is floral and fruity with dried cherry, raspberry and wild rose. The wine is fermented in clay amphorae on the skins, and this adds a point of extra structure and determination. But the mouthfeel is lovely really, leaving a silky and polished impression. Sgarzon sports a leaner more compact style compared to some recent vintages of the past, but this wine maintains pretty elegance and balance throughout.