Aged in a combination of French and American oak, the 2003 Cabernet Sauvignon Coonawarra possesses classic aromas of cedar, spice box, black currants, and hints of bacon as well as leafy, herbal undertones. Medium-bodied and ripe, with beautiful fruit, excellent purity, and a heady finish, this lovely Cabernet should age nicely for a decade. Importer: Jane Delaney, The Ravensvale Group, Greenwich, CT; tel. (800) 580-0052

This mature, ready-to-drink example of Coonawarra Cab offers complex aromas and flavors of leather, cedar and black cherry, plus hints of mint and roasted beef. The tannins are smooth, the mouthfeel moderately rich and the finish long and mouthwatering. Drink now-2015. ——J.C.(12/15/2008)—— 91