The 2007 Merlot Columbia Valley was blended from 14 vineyards while the wine was made with 40-60% whole berries depending upon the site. It was aged for 18 months in 60% new French oak. It reveals a nose of pain grille, pencil lead, spice box, lavender, cassis, and black currant. Medium to full-bodied on the palate, this impeccably balanced wine is loaded with raspberry, plum, and black fruit flavors, has outstanding density, and a long, fruit-filled finish. Give it another 3 years of cellaring and drink it from 2013 to 2022. Northstar is under the Ste.-Michelle umbrella with the assigned task of producing the company's finest Merlots. Under the direction of David -Merf- Merfeld, Northstar appears to be doing just that. www.northstarmerlot.com

From a superb year, this wine saw all French oak, but an ongoing reduction in exposure to new barrels brought the percentage down to 60%. Young and muscular, the blend of black fruits, sweet oak and toasty spice is focused and compelling. Pure fruit flavors include black cherry and plum, smooth and concentrated, with a smoky kick in the lingering finish.——P.G.(12/31/2010)—— 93