The two Monastrell (Mourvedre) cuvees come from vines planted in 1967, and spend three months in French oak prior to bottling. The 2012 VSL Monastrell reveals sweeter black cherry and black currant fruit, an earthy character, sweet tannin, decent acidity and an intriguing floral elegance. Drink it over the next 1-2 years. Long time readers of The Wine Advocate are familiar with the selections of Patrick Mata, one of the most driven, passionate and talented young men in the wine world. These are his newest releases, which should be in the marketplace this fall. He continues to expand his business and as the notes that follow indicate, he has now added a burgeoning selection of high quality, distinctive wines from Portugal. His portfolio actually includes three import companies, Ole, Peninsula and Obrigado. For more information on Patrick Mata, see Issue #202 (8-31-12). Importers: Ole Imports ;56 Harrison St. #405, New Rochelle, NY; tel. (914) 740-4724; fax (413) 254-8923