The 2019 Estela de Arrayán is a blend that changes with the year. In the warm and dry 2019, it is 40% Cabernet Sauvignon, 35% Syrah, 20% Merlot and 5% Petit Verdot with 14.03% alcohol. The varieties were blended and then aged in French oak barrels for 17 months. It feels unusually perfumed and grapey, with an approachable, soft texture and fine tannins coming through as juicy and balanced, and it is fresh and easy to drink. I think it shows remarkably well for the warm year. Only 894 bottles were filled in March 2021.