Bodegas Jimenez Landi Pielago, Mentrida, Spain

吉梅內(nèi)斯蘭迪皮埃拉戈紅葡萄酒

點擊次數(shù)：5541

I found the 2017 Piélago, a Garnacha from a vineyard in the village of El Real de San Vicente, to have quite evolved aromas à la Rayas, with hints of cherry liqueur, coming through as older than it really is. The vineyard is now worked organically and biodynamically and is in the process of getting certified. The full clusters fermented with indigenous yeasts and had 40 days of maceration, but in 2017, they removed some stems during the time of maceration. The wine matured in 500-liter oak barrels, oak vats and foudres for 12 months. It's heady, ripe, aromatic and quite decadent. The palate is medium to full-bodied with pungent flavors and dusty tannins. It's really ready. 2,500 bottles produced. It was bottled in November 2018.