The 2007 Falanghina Sannio offers excellent length in a medium-bodied expression of honeyed apricots and jasmine. Opinions may differ, but I consistently find Falanghina best in its youth. Anticipated maturity: 2008-2009. Mastroberardino is one of the historic names in Campania. Today the wines are made under the guidance of consulting oenologist Denis Dubourdieu in a style that aims for more textural richness than these indigenous varieties, particularly the whites, typically yield. Overall quality is average or slightly better, which is commendable considering the large quantities the estate produces.A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Perfect with caprese salad with slices of mozzarella, tomato and basil, this is a light and fragrant white wine that exhibits aromas of stone fruit and white stone. You really can’t exaggerate the enormous drinkability of Falanghina.——M.L.(10/1/2008)—— 86