This is another new discovery from Paolo Calì. A release of 4,000 bottles, the 2014 Cerasuolo di Vittoria Classico Forfice seems much younger than it really is. Tasted six years after the harvest, this blend of equal parts Nero d'Avola and Frappato shows fresh and vibrant fruit with cassis, wild cherry and pressed violet. It offers a lean-bodied delivery with a polished and silky mouthfeel, perfect for the delicious Sicilian veggie soup, minestra di San Giuseppe, with plenty of grated cheese.