Pale ruby with touch of brick to the color, the 2007 Nebbiolo presents more red fruits and cherry compote aromatics alongside some anise, Indian spices, a little tar and earthy notes. Very big and full-bodied (15.3%) and shaped with lovely fine-grained tannins, it has a great core of rich, ripe fruit and a long finish, with that anise coming through. Drink it now to 2022+. Made by Chris Ringland and Melbourne-based wine communicator Nick Stock, this Nebbiolo comes from the southern end of Adelaide hills. Four clones of perhaps the oldest Nebbiolo vines in Australia (20 years+) are co-fermented to produce this very impressive expression of this noble variety. Only 100 cases are produced. No known USA importer.