Giacosa's 1997 Barbaresco Rabaja boasts a fabulous nose of caramel, soy, herbs, black cherries, plums, and kirsch. Dense and full-bodied, with a spectacular, silky texture, gobs of glycerin, and a layered, multidimensional palate, it is immensely satisfying from both hedonistic and intellectual perspectives. Anticipated maturity: 2002-2020. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620

Pretty Barbaresco, with plum, cedar and egg-yolk aromas and hints of flowers. Medium-bodied, with chewy, racy tannins and a clean, fresh finish. Needs a bit more concentration to be outstanding. Best after 2002. Tasted twice, with consistent notes. 560 cases made.??–JS??Region: Italy / Piedmont / Barbaresco Select to Add