Celler Can Blau Can Blau, Montsant, Spain

布勞肯布拉干紅葡萄酒

點(diǎn)擊次數(shù)：5477

The 2009 Can Blau is made up of 40% Carinena, 40% Syrah, and 20% Garnacha aged for 12 months in French oak. Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way. Drink it over the next 6-8 years. Cellers Can Blau is a relatively new Montsant estate founded by Bodegas Juan Gil (of Jumilla) in 2003. The lineup includes one new wine named Blau.Importer: Gil Family Estates, Jumilla, Spain, with distributors in 26 states

The 2009 Blau is a blend of 50% Carinena, 25% Syrah, and 25% Garnacha aged 4 months in French oak. This crowd-pleasing effort delivers a big mouthful of fruit along with notes of mineral, lavender, blueberry, and plum. Forward, tasty, and well-balanced, it is an excellent value for drinking over the next 3-4 years. Cellers Can Blau is a relatively new Montsant estate founded by Bodegas Juan Gil (of Jumilla) in 2003. The lineup includes one new wine named Blau.Importer: Gil Family Estates, Jumilla, Spain, with distributors in 26 states

Juicy red and black fruit, smoke, menthol, herbal and leathery oak nose. Expressive wine with grainy tannins and sour cherry fruit. Lingering finish. Alc: 14%.