The 2010 Blau is initially taciturn on the nose, broody and with attractive herbaceous notes infusing the black fruit profile. The palate is sharp and fresh on the entry with crisp tannins and an edgy, slightly volatile finish. Not bad, but the 2011 Blau is better. The trio of wines from Cellars Can Blau in Montsant paradoxically seemed to curry less favor the more expensive they become, especially when you factor in their prices. While the entry-level Blau represents outstanding value, with delicious, sappy red fruit flavors, both the Can Blau and Mas de Can Blau seemed labored by comparison. After tasting these wines, I served all three blind to a group of wine-lovers and asked which one they preferred. They all selected the Blau and indeed ranked them in reverse order of price! Importer: Gil Family Estates, Jumilla, Spain, with various importers/distributors.