Toasted brioche and lemon curd appear on the nose of the 2016 Blanc de Blancs Traditional Method. Still youthful, it shows ample fruit—Golden Delicious apples and citrus—with a bit of oak (the base wine fermented and matured in older French oak) and just enough autolytic complexity. Crisp and medium-bodied, I expect it will age gracefully for a decade or more, although I suspect few people will keep bottles around that long.