The 2005 Passopisciaro (Nerello Mascalese) opens with suggestions of candied red cherries and raspberries. It is lithe and sensual on the palate, with an attractive liqueur-like, perfumed quality to its fruit. From start to finish the wine reveals notable clarity and precision. This is a remarkable effort from this young property. Anticipated maturity: 2008-2015 Andrea Franchetti of Tenuta di Trinoro is among those who have recognized the unique qualities of the vineyards located on the hills of Mount Etna. These high-altitude vineyards give Franchetti the optimal conditions for gradual ripening and a late harvest that typically stretches in to mid-November, sometimes later. The wines Franchetti makes at his estate Passopisciaro present a fascinating expression of his style and these terroirs. Importer: T. Edward Wines, Ltd., New York, NY; tel. (212) 233-1504