With opening to aromas of cold bonfire, cigar ash, roasted nuts, woodsmoke and sweet spices, the modern looking 2010 Mirto is completely dominated by oak aromas, a bit of a cliché for modern-Rioja nowadays. The palate is also completely dominated by wood tannins and has a drying texture making it hard to find the fruit. For fans of oaky reds. 39,000 bottles.