This Beaujolais is an impeccable example of the old style that is so difficult to find. Fermented only with wild yeasts from the vineyard and neither chaptalized nor filtered at bottling, this is a surprisingly crisp, dry, yet explosively rich Beaujolais with a fragrance that can fill a small room. The finish is long, zesty, and totally enchanting. Drink it over the next 2-3 years. Importer: Weygandt-Metzler, Unionville, PA.