Made with organic fruit, the 2016 Carmignano Villa di Capezzana is an 80/20 blend of Sangiovese and Cabernet Sauvignon. The wine is open and accessible, showing a graceful and pure quality of fruit with dark cherry, blackberry, spice, tar and tobacco. The mouthfeel is streamlined and compact, but what this wine lacks in power it makes up for in elegance. This sample from 2016 was sent along with a bottle from 2010 so that I could track its impressive bottle evolution. In fact, I widened my suggested drinking window after tasting that older bottle.
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