Less impressive, but pleasant in a straightforward, one-dimensional manner with good softness is the commercially-styled Les Bois du Menestrel. I’ll keep my tasting notes brief as these are all well-made Vacqueyras that represent different blends, usually dominated by Grenache with various percentages of Syrah and Mourvedre added. Vinification tends to be traditional, with carbonic maceration employed for some cuvees. Importers: Fruit of the Vine, New York, NY, and Vintner Select, Cincinnati, OH; tel. (800) 597-1491