A barrel selection of lots the winery has to choose from, this is Failla’s highest priced Pinot. It’s clearly a very fine wine, dry, crisp in coastal acidity and complex. The flavors now range from cherries and currants to cola and tomato juice, wrapped into firm tannins. Not showing delicacy or opulence now, but a Pinot Noir to cellar. Better after 2013.——S.H.(12/31/2010)—— 92