The only 2006 I was able to taste from proprietress Isabel Ferrando for this retrospective, the 2006 Chateauneuf du Pape Réserve Auguste Favier, did not disappoint. Made from 80% Grenache, 10% Cinsault and the rest Syrah and Mourvèdre, mostly from rolled pebble soils, it was completely destemmed and had the Grenache aged in tank and the balance in three-year-old barrels. Giving up elegant, perfumed notes of kirsch, blackberries, licorice and roasted meats, it’s seamless and sexy, with the vintage’s charming, elegant character front and center. This is a beautiful wine to enjoy anytime over the coming 5-8 years.

The 2006 Chateauneuf du Pape Reserve Auguste Favier is slightly darker ruby plum in color, with plenty of kirsch as well as licorice, lavender, herbs, and meat juices. It is full-bodied, dense, and a stunning example of a terrific 2006. It should drink well for 14-15 years. Ever since winemaker Isabel Ferrando released her fabulous 2003s, this superb estate has become one of my favorite estates in Chateauneuf du Pape. Located in the Serres quarter of the appellation, where the football-sized rocks are especially noticeable, all one has to do is taste the 2003 Charles Giraud from Saint-Prefert to realize what exceptional heights can be reached. There are three cuvees, all of them particularly brilliant in 2007. If you haven’t discovered Saint-Prefert and the brilliant winemaker Isabel Ferrando, it’s about time!Importer: Daniel Johnnes Wines, New York, NY; tel. (212) 625-2505