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酒款
仁益源酒莊

Domaine Saint Prefert Reserve Auguste Favier, Chateauneuf-du-Pape, France
圣琵飛酒莊珍藏奧古斯特-法維紅葡萄酒
點(diǎn)擊次數(shù):6104

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
圣琵飛酒莊
產(chǎn)區(qū):
法國 France > 教皇新堡 Chateauneuf-du-Pape
釀酒葡萄:
歌海娜   神索  
風(fēng)味特征:
柔滑 余味悠長 溫和
酒款年份:
2007年
酒款綜述OVERVIEW
關(guān)于“圣琵飛酒莊珍藏奧古斯特-法維紅葡萄酒(Domaine Saint Prefert Reserve Auguste Favier, Chateauneuf-du-Pape, France) ”的酒款綜述
這是一款來自法國羅訥河谷的紅葡萄酒,采用歌海娜、神索釀造而成。此酒酒液呈深寶石紅色,散發(fā)著黑櫻桃、碎胡椒、香草和碎石的香氣,其口感豐富,單寧細(xì)膩,酸度活潑,余味悠長。
權(quán)威評分SCORE
關(guān)于“圣琵飛酒莊珍藏奧古斯特-法維紅葡萄酒(Domaine Saint Prefert Reserve Auguste Favier, Chateauneuf-du-Pape, France)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時(shí)間
2007年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
96
 
Also rock-star stuff, the 2007 Chateauneuf du Pape Reserve Auguste Favier gives up plenty of sweet blackberry, sugar cured meats, licorice, toasted spice and butcher shop-like aromas and flavors to go with a full-bodied, sweetly-fruited, fabulously dense and layered palate. As with the Colombis, it’s a big, rich wine that stays fresh and pure. Located in the southern part of the appellation, this impeccably run estate is owned/managed by Isabel Ferrando, who learned winemaking in Gigondas when she worked at Raspail-Ay. Her first vintage in Chateauneuf du Pape was in 2003, and since then, the wines have gone pretty much from strength to strength. Under her Domaine de Saint-Prefert label, she releases five cuvees; two whites and three reds. While this retrospective is focused all on the reds, her two whites are consistently some of my favorites from the region and are well worth seeking out. With regard to the reds cuvees, she makes a classic Chateauneuf du Pape (not reviewed here) that’s a rough blend of 90% Grenache (from 70+-year-old vines) and the balance Syrah and Mourvedre that’s aged in demi-muids and smaller barrels. Her Reserve Auguste Favier, from 60- to 100+-year-old vines, is based largely on Grenache, but incorporates around 15% Cinsault, which gives it a more spicy, elegant profile when compared to the other cuvees. It’s aged in older barrels. Lastly, her top cuvee is certainly the Collection Charles Giraud, and it’s always a rough blend of 60% Grenache (tank) and 40% Mourvedre (demi-muid). It’s consistently one of the most impressive wines in any given vintage. In addition to these three cuvees, she also produces a Grenache-driven cuvee under her Domaine Ferrando label that comes from the La Crau lieu-dit, and is aged in smaller barrels and oak tanks. It’s also worth noting that since 2009, she’s stopped destemming, and the wines show a more spicy, complex profile, but also show slightly less over-the-top richness. In addition, since that time, the wines seem to put on weight (and color) once in bottle, and have consistently performed above their barrel reviews. Starting with the 2011s, these have all put on weight and richness since I tasted them on release. As such, they came in a couple points higher for each cuvee. Moving to the 2010s, this is an incredible vintage for Ferrando and these wines continue to gain depth and richness in bottle. For the most part, these rival the 2007s, yet are more classic and focused in style. Moving to the 2009s, this was the first vintage where Ferrando opted to not de-stem any of the wines. While I had just tasted through Ferrando’s 2004s last year as part of the 10 retrospectives that I’m now doing, I was thrilled to be able to taste back through them again. For the most part, the wines showed consistently with the prior reviews, if not slightly better on this occasion. We finished the tasting with the 2003s, which was Ferrando’s first vintage. These beauties are still going strong today. A Daniel Johnnes Selection, imported by Michael Skurnik, Syosset, NY; tel. (516) 677-9300
2007年
Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
杰西斯·羅賓遜
17
 
2007年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
93
 
2007年
La Revue du Vin de France 于1927年創(chuàng)刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團(tuán)法國拉加德集團(tuán)旗下的Marie Claire集團(tuán)出品,是世界上最具影響力和權(quán)威性的葡萄酒雜志之一,被《費(fèi)加羅報(bào)》譽(yù)為“葡萄酒圣經(jīng)”。
《葡萄酒評論》
16.5
 
本酒款酒莊資料ABOUT WINERY
圣琵飛酒莊(Domaine Saint Prefert)
圣琵飛酒莊(Domaine Saint Prefert) 圣琵飛酒莊(Domaine Saint Prefert)是法國羅訥河谷(Rhone Valley)產(chǎn)區(qū)的著名酒莊之一,亦是20世紀(jì)30年代教皇新堡地區(qū)首批采用瓶裝形式出售葡萄酒的酒莊之一。   約100年以前,一位名叫費(fèi)爾南德•賽爾(Fernand Serre)的葡萄酒行家建立了該酒莊,他曾是阿維尼翁(Avignon)市的一名藥劑師。一天,他發(fā)現(xiàn)教… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
歌海娜(Grenache)
歌海娜(Grenache) 典型香氣:草莓、覆盆子、香料、甜椒、太妃糖和皮革起源:歌海娜(Grenache),在西班牙被稱為加爾納恰(Garnacha),其起源地一直都被認(rèn)為是西班牙東北部的阿拉貢(Aragon)產(chǎn)區(qū)。然而近年來,這一權(quán)威被意大利的一些學(xué)者質(zhì)疑,他們認(rèn)為歌海娜的真正起源地是意大利的撒丁島(Sardegna),在那里歌海娜… 【詳情】
神索(Cinsault)
神索(Cinsault) 典型香氣:草莓、覆盆子、李子、紅醋栗和石榴等紅色水果;桃子和油桃等核果;香水和顏料等香料香氣;香草、烘烤和可可等橡木香氣;雪松、雪茄盒、麝香、蘑菇、泥土和皮革等陳年香氣起源:神索(Cinsault),也被稱為“Cinsaut”,是法國最古老的紅葡萄品種之一,常用于混釀優(yōu)雅別致的桃紅葡萄酒或輕盈迷… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
教皇新堡(Chateauneuf-du-Pape) 圖片來源:www.phototheque-inter-rhone.com 教皇新堡(Chateauneuf-du-Pape)位于阿維尼翁市(Avignon)北部幾英里處,是羅訥河谷(Rhone Valley)產(chǎn)區(qū)南部最著名且最重要的葡萄酒產(chǎn)區(qū)。教皇新堡產(chǎn)區(qū)得名于教皇克萊蒙五世(Pope Clement V),克萊蒙五世即位教皇后,并沒有按著傳統(tǒng)到梵蒂岡(V… 【詳情】
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