Tasted at the La Romanée vertical at Domaine du Comte Liger-Belair. The 1983 La Romanée Grand Cru, which was under the Bouchard Père et Fils label, with significant bricking on the rim. However, there is much to admire on the quite lively and precocious bouquet with stewed oranges, Clementine, red plum and a pinch of sage and rosemary. It is nicely defined with leathery tones developing in the glass. The palate is medium-bodied with very fine tannins and nicely judged acidity. It is harmonious in the mouth, silky smooth with decent depth. It gently grips on the finish with just a touch of red pepper on the aftertaste. This performs well above expectations. Tasted June 2015.
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