The Viura white 2017 Onomástica Blanco Reserva was produced with grapes from 30+-year-old vines from their El Estanque estate in Haro. After 12 hours of skin contact, the must started fermenting in stainless steel and finished in new and second use barrels, where the wine matured for 24 months with lees and batonnage during the first months. It has a Burgundian feeling to it, white and yellow peach, fine spices and noble woods. The palate reveals terrific balance, moderate alcohol, a medium body and a serious, somewhat chalky mouthfeel. It has tasty, focused and clean flavors. This should develop nicely in bottle. 1,700 bottles were filled in 2019.