From Pommard and Wadenswil clone vines planted at 600 feet of elevation, the 2019 Pinot Noir Aliette has a medium ruby color and pure aromas of red cherries, tobacco leaves, mushroom powder and lavender. The medium-bodied palate is concentrated yet weightless, with a silky, refreshing structure, transparent flavors and a long finish defined by a fan of savory, herbal and Angostura-like nuances.
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