The dry Moscatel 2016 Casta Diva Cosecha Dorada was cropped from a cool year, fermented with indigenous yeasts for 12 days and was bottled after six months in tank with lees. This is a very varietal bottling, with aromas of orange blossom and peel, Muscat pulp and a touch of mint. The palate is dry and fresh, with a faint bitterness. It feels like a good vintage for this bottling. 15,000 bottles produced.